The Healing Power of Cayenne Pepper, Patrick Quillin, The Leader Co Inc, 1998
There is an herb right under our noses, that for many years has been prized for its healing power. More recently, clinical studies have confirmed its incredible healing abilities. The magic herb is. . . cayenne pepper.
Cayenne pepper, or, more specifically, capsaicin (the ingredient that gives cayenne its spiciness) thins the blood. That can only help blood vessels that are full of cholesterol and sugar. Capsaicin stimulates the conduction of nerve impulses, which will help the common American complaint of fatigue. It is also a mild irritant to mucus membranes, which will increase the flow of mucus from the lungs and sinuses. That will help flush out viruses, bacteria and debris. Capsaicin protects the stomach from alcohol and aspirin, it inhibits cancer, it is full of nutrients, and, believe it or not, it also releases endorphins.
The book also explores how cayenne pepper can help with specific ailments. Angina can be helped because capsaicin triggers the release of calcitonin gene related peptide, which is a potent dilator of the blood vessels that surround the heart. High cholesterol can be reduced because it reduces the absorption of fats and cholesterol in the intestines, and slows the creation of excess cholesterol in the liver. Cayenne encourages sweating and detoxification, which can help remove toxins from the body. It increases the flow of juices in the intestinal tract, which helps move food along and encourages regularity, getting rid of constipation. Capsaicin's ability to warm the body is well known; this can help those suffering from frostbite. It can also reduce pain of various kinds by depleting the body's nerve endings of Substance P (pain). For those new to hot peppers, it can be ingested through capsules, powder or salsa.
Sounds pretty good, doesn't it? Needless to say, a talk with your doctor, before starting, is not a bad idea. Cayenne can be gotten at any grocery store, and after reading this book, which includes recipes, maybe it should be slowly added to your diet. If a copy of this book can be found, it is short and says a lot.
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